Do you dream in secret of a big bowl of red fruits although it is not the season? Hambela Dimtu, our new natural Ethiopian, will please you.
The Dimtu washing and drying station, located in Hambela in the Guji region , was created by Aklilu Kassaat a time not so distant where there was still no road in the region. Aklilu's family has worked in coffee for three generations: it was his grandfather who received a subsidy several decades ago to buy 500 hectares of land. Then his father who marked the coffee history of Guji by creating the first private washing station. Aklilu and his brothers and sisters all worked there and for many years even worked to build roads worthy of the name to preserve the integrity of the cherries during their transport. Since then, Aklilu has followed the family's destiny and now manages several washing stations hand in hand with ... his son, Biniam. A family story we tell you!
Hambela Dimtu is a natural Ethiopian coffee grown at 2100m altitudeby about 6500 small producers and composed of old and wild varieties, commonly called "Heirloom". The nature of the soils, of clay type, gives the grains specific characteristics, especially a pronounced body . Dried naturally for 12 days, this coffee offers a powerful body, intense berry notes and a nice sweetness typical of so - called "natural" coffees. A treat for the taste buds in search of a coffee of character!
Fermentation Tables at Dimtu Station, Ethiopia - Trip 2018
Cherries covered before dark - trip 2018
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